【Food Chem】A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.
作者：Huang, Z.; Peng, J.; Han, J. J.; Zhang, G. G.; Huang, Y. J.; Duan, M. L.; Liu, D. F.; Xiong,
關(guān)鍵字：A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.
論文來源：期刊
具體來源：Food Chem. 2019, 276, 333-341
發(fā)表時間：2019年
A novel method based on
fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.