祝賀2018級(jí)碩士研究生Yu Luo 的文章在Food Hydrocollids （SCI一區(qū)）上發(fā)表
1. Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J,
Han XY, Xie JH*. Effect of Mesona chinensis polysaccharide on the
retrogradation properties of maize and waxy maize starches during storage. Food Hydrocolloids, 2020, 101, 105538. （SCI一區(qū)）