Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition
作者：Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*.
關(guān)鍵字：Gel properties
論文來源：期刊
具體來源：Carbohydrate Polymers, 2018, 192, 193-201
發(fā)表時間：2018年
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Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*. Gel properties
and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition. Carbohydrate Polymers, 2018, 192, 193-201. （SCI一區(qū)）