Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
作者：Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y, Shen MY, Xie JH*
關(guān)鍵字：None
論文來源：期刊
具體來源：Food Hydrocolloids, 2020, 99, 105371
發(fā)表時(shí)間：2020年
Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y,
Shen MY, Xie JH*. Effects of Mesona
chinensis Benth polysaccharide on physicochemical and rheological
properties of sweet potato starch and its interactions. Food Hydrocolloids, 2020, 99, 105371.（SCI一區(qū)）