Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
作者：Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J, Han XY, Xie JH*
關(guān)鍵字：None
論文來源：期刊
具體來源：Food Hydrocolloids, 2020, 101, 105538.
發(fā)表時間：2020年
Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J, Han XY, Xie JH*.
Effect of Mesona chinensis
polysaccharide on the retrogradation properties of maize and waxy maize
starches during storage. Food
Hydrocolloids, 2020, 101, 105538.